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TERRIGAL TROTTERS
 

Saturday Runs     Run Maps     Other Regular Runs

Race Calendars     Results     Coaching & Training     Dr Jon's Corner

Drinks Roster     Safety

 

Drinks Roster

Month Member
September 2011 Mark Dunlop
October 2011 Graham Davis
November 2011 Jo Ridley
December 2011 Chris Scarlett
January 2012 Dennis Robertson
February 2012 Dave Byrnes
March 2012 James Moran
April 2012 Mark Andrews
May 2012 Graham Davis
June 2012 Tina Baverstock
July 2012  
August 2012  
September 2012  

DRINKS PROCEDURE

Prior to first Saturday, get keys and code to door from previous month's drinks person.

On each Saturday

  • Place drink containers onto trolley and fill with water using the plastic hose.  Add 1 bottle of cordial to water.
  • In summer, add a bag of ice.
  • Take burner, kettle and table and set up outside.
  • Fill kettle with hot water from the Surf Club Cafe (say "please").
  • Collect 2 litres of milk from Surf Club Cafe.
  • Aim to have everything set up by 6:45am.
  • Empty unused cordial at 8am.
  • Return utensils to Surf Club, rinse out cordial container and place everything back into the cupboards and lock.

On Saturday or during the week

  • Ensure that there are 2 full bottles of cordial stored in the cupboard prior to the following Saturday.
  • If gas bottle runs out, fill bottle.

On the last Saturday of each month

  • Collect tea cake from Bakers Delight
  • The tea cake containers and knives are to be taken back to Bakers Delight.  The Treasurer will arrange payment with Bakers Delight.
  • Wash all containers.
  • Wipe out cupboards (With Corona Eliminator disinfectant).
  • Give keys and code to door to next months drinks person.